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Home > Landscaping > Native Plants for Western Washington Gardens and Restoration Projects
Erythronium revolutumPink fawn lily
At a Glance: Large nodding pink flowers grow from a thick and segmented corm. |
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| Ethnobotanical Uses and Other Facts |
Food Uses: The Kwakwakawakw and possibly the Nuu-chah-nulth ate the bulbs. The Kwakwakawakw dug them with special yew-wood spades when the leaves first sprouted in the spring. Bulbs were stored in ventilated baskets in a cool place. They were sometimes eaten on hot days because they were cool and moist inside. Slightly bitter milky taste. For feasts they were steamed in cedar boxes and served with oolichan grease. Water was always taken after eating the bulbs, otherwise one would get sick. Landscape Uses: Should be planted in woodlands and along waterways. Deep bulb-like corm requires 5-7 years before flowering. Name Info: "Fawn" comes from John Burroughs who so named it because he thought the two leaves looked like the pricked ears of a fawn. |
The landscaping and restoration information provided on this page is taken from Starflower Foundation Image Herbarium. All photographs © Starflower Foundation unless otherwise noted.
Revised: November 7, 2007
Copyright © 2000-2008 Washington Native Plant Society. All rights reserved.