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Home > Landscaping > Native Plants for Western Washington Gardens and Restoration Projects
Potentilla anserina ssp. pacificaSilverweed
At a Glance: Low growing hairy herb with runners and solitary yellow flowers. |
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Wetland Indicator Status: OBL (obligate wetland) |
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| Ethnobotanical Uses and Other Facts |
Material Uses: The Blackfoot of Alberta used the runners as ties for leggings and blankets. Medicinal Uses: The roots were collected and boiled by the Haida, who drank the tea as a purgative. The roots mixed with other herbs were used for medicinal preparations. The Kwakwakawakw boiled the roots, mixed them with fish oil and applied them as a poultice. They also pressed the roots and applied the juice to inflamed eyes. Food Uses: The roots were used as food by almost all of the coastal groups. Silverweed has two types of roots, short, curly roots near the surface, and long, fleshy taproots. These were dug and steamed to remove their bitter flavor. When cooked, they taste like sweet potatoes, but retain a slightly bitter flavor. Among the Nuu-chah-nulth, silverweed roots were second only to bracken rhizomes as a root vegetable. In Kwakwakawakw tradition, the men cooked silverweed roots at feasts. Layers of curly and long roots were steamed over hot rocks. The chiefs and high-ranking persons ate the long roots and the commoners ate the curly roots. Leftovers were taken home to the wives. Name Info: The name silverweed refers to the silvery-gray appearance of the plant. Interesting Facts: Silverweed patches were often owned by certain chiefs, especially among the Nuu-chah-nulth, Kwakwakawakw, and Haida. |
The landscaping and restoration information provided on this page is taken from Starflower Foundation Image Herbarium. All photographs © Starflower Foundation unless otherwise noted.
Revised: November 8, 2007
Copyright © 2000-2008 Washington Native Plant Society. All rights reserved.