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Home > Landscaping > Native Plants for Western Washington Gardens and Restoration Projects
Rubus spectabilisSalmonberry
At a Glance: Erect and branching shrub with early spring pink flowers and reddish-orange raspberry-like fruits. |
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Birds: Fruits eaten by grouse, pheasants, robins, orioles, thrushes, tanagers, finches, wrens, bushtits, quail, and towhees. One of the first blooming plants visited by hummingbirds. Thickety structure great for birds. Insects: Food for bumblebees. Mammals: Fruit eaten by raccoons, chipmunks, and squirrels Other Wildlife: Browsed by rabbits and deer. |
| Ethnobotanical Uses and Other Facts |
Material Uses: The Kwakwakawakw and Haida used the woody shoots as spears in games. They were sometimes used as arrow shafts too. The Haida held down cedar bark roofing with crosswise salmonberry sticks. The Squamish used short hollowed pieces as joints and connectors between harpoon heads and gaffs, and their shafts. The hollowed stems could also be plugs or pipes. The leaves under food would help it dry. Medicinal Uses: Bark and leaves have an astringent quality. The Quileute chew them and put it on burns. They also boil the bark in sea water and drink it to lessen labor pains, and clean infected wounds and burns. The Makah pound the bark and put it on tooth aches or festering wounds as a pain killer. Food Uses: Sprouts and berries eaten by all northwest coast peoples, the sprouts as an early spring green vegetable. The berries were often eaten with salmon. Landscape Uses: Quickly spreading shrub, good in a large garden. |
The landscaping and restoration information provided on this page is taken from Starflower Foundation Image Herbarium. All photographs © Starflower Foundation unless otherwise noted.
Revised: November 8, 2007
Copyright © 2000-2008 Washington Native Plant Society. All rights reserved.